In With the Good

So far I have added a prenatal vitamin (not pregnant, but hopefully within the year), Vitamin D, B12, fish oil, more vegetables and more fruit. The hardest thing to add was vegetables. But it is slowly becoming more of our normal life.

This is what N and I had this morning for breakfast.  (Spinach and sweet potates for breakfast- I’m such a grown up!) She prefers yogurt. But I’m really into it.
Good thing- because this recipe makes a ton. There is enough in the kitchen to last M and me three days and another week’s worth in the freezer!

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